Teddy Vaquez is the man behind Teddy’s Red Tacos, the birria-style taco trucks in Los Angeles via Tijuana, Mexico that have become a local obsession. Teddy’s trucks and 4-item menu can be found all over Southern California, where he focuses on rich, spicy birria-style tacos, quesadillas, tostadas, and mulitas– plus a flavor-packed consommé for dipping.

Teddy’s success did not come easily; he spent many years battling depression until devoting himself to building a better life, and ultimately, a food truck empire.

*Recipe on video and text may differ from each other!

How to cook Taco:

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