Anda Methi Masala

Anda Methi Masala | How To Make Anda Methi Masala | Easy Egg Masala | Quick & Easy Egg Gravy | Egg Fenugreek Curry | Egg Masala | Egg Gravy Recipe | Egg Main Course | Egg Curry with Fenugreek Leaves | Indian Food | Indian Curries | Homemade Egg Masala | One Pot Recipes | One Pot Egg Masala | Easy Egg Gravy | Egg Recipe | Curry Recipe | Quick & Easy Recipes | Get Curried | The Bombay Chef | Varun Inamdar

Introduction

Anda Methi Masala- A one-pot egg gravy with fenugreek leaves, a mild masala flavor & tomato purée for base! Boiled eggs are cooked with dried fenugreek leaves (kasoori methi) in a flavourful gravy. A perfect amalgamation of creamy, sweet, and bitter flavours. This recipe makes for a quick and flavorful side with rice or Rotis. Do try this delicious egg gravy recipe today & let us know how you like it in the comments below.

For the Gravy

• 2 tbsp Oil
• 1 tsp Cumin Seeds
• 1/2 cup Onion (sliced)
• Salt (as required)
• 1 tbsp Ginger-Garlic Paste
• 1 tbsp Red Chilli Powder
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• 1 cup Tomato Purée
• 1 tsp Sugar
• 1/2 cup Water
• 1 bunch of Fenugreek Leaves (chopped)
• 1/2 cup Water
• 4 Eggs (boiled & cut into halves)