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Homemade toffee
INGREDIENTS
- 400g (2 cups) sugar
- 225g butter
- 60ml (¼ cup) water
- 2 tbsp corn syrup
- 1 tsp vanilla extract
- ½ tsp salt
METHOD
1. Mix sugar, butter, corn syrup, warm water, vanilla extract, and salt in a pot.
2. Turn on the heat and mix at a low temperature.
3. Continue mixing until you reach 145ºC (290ºF).
4. Pour into a tray with a silicone mat.
5. Let harden and break into pieces.
*Recipe on video and text may differ from each other!
How to cook Homemade toffee:
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