Honey Garlic Shrimp Stir Fry

This Honey Garlic Shrimp Stir Fry is the mouthwatering dinner idea you can make in just 15 minutes with just six ingredients. It's easy to make for a quick weeknight dinner or double the recipe to feed a crowd!

Ingredients 1 lb uncooked shrimp 21/25 or 26/30 size, peeled and deveined, thawed 2 tsp vegetable oil Honey Garlic Sauce 1/4 cup soy sauce low sodium recommended 1/4 cup honey 1 tsbp garlic minced 1 tbsp ginger minced green onion minced, optional Instructions In a medium bowl, whisk together soy sauce, honey, garlic and ginger. Put the shrimp and HALF of the sauce into a ziplock bag or container and shake. Place a large skillet or wok over medium high heat and add vegetable oil. Add shrimp in a single layer and fry one minute until pink. Add the rest of the sauce and then flip the shrimp. Fry one minute until the sauce thickens into a glaze. Serve with optional green onion and enjoy! Recipe Tips You can let the shrimp sit in the sauce for up to 24 hours for stronger honey garlic flavor.