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Yogurt cheesecakes
INGREDIENTS
- 200g yogurt
- 160g cream cheese
- 100g ricotta
- 50g of sugar
- 1 egg
- 1 tsp vanilla extract
- 20g potato starch
- Hazelnut cream
- Hazelnut grains
METHOD
1. In a bowl mix together cream cheese, ricotta, yogurt, sugar, egg, and vanilla extract, and add in potato starch.
2. Transfer to the muffin tray and bake at 180°C (350°F) for 20 minutes.
3. Decorate with hazelnut cream and hazelnut grains.
*Recipe on video and text may differ from each other!
How to cook Yogurt cheesecakes:
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