Yogurt cheesecakes

Yogurt cheesecakes

How to cook Yogurt cheesecakes:

Yogurt cheesecakes


  • 200g yogurt
  • 160g cream cheese
  • 100g ricotta
  • 50g of sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 20g potato starch
  • Hazelnut cream
  • Hazelnut grains


1. In a bowl mix together cream cheese, ricotta, yogurt, sugar, egg, and vanilla extract, and add in potato starch.

2. Transfer to the muffin tray and bake at 180°C (350°F) for 20 minutes.

3. Decorate with hazelnut cream and hazelnut grains.

Complete recipe:

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