Chocolate salami squares

INGREDIENTS

• 400g biscuits
• 500ml (2 cups) milk
• 2 tbsp of sugar
• 2 tbsp of starch
• 2 tbsp of cocoa powder
• 100g dark chocolate
• 1 tbsp of butter
• 250ml (1 cup) cream
• 250 g dark chocolate
• 1/2 tsp vanilla extract
• 2 tbsp butter
• Hazelnut grain

METHOD

1. In a bowl mix together milk with sugar, cornstarch, and cocoa powder.

2. Cook on low heat until thickness, add in chocolate and butter, and mix with biscuit pieces. Transfer to the pan

3. In another bowl mix together hot cream with chocolate, butter, and vanilla extract, pour onto the biscuit mixture, and refrigerate for 2 hours.

4. Sprinkle with hazelnut grain.