Roast in a home

Roast in a home

Be the host with the roast with Executive Chef Rose's pro tips for a juicy, flavorful prime rib roast. Before oven roasting your prime rib, follow these steps for great results:

- Start with a room temperature roast for consistent cooking.

- Season generously with salt, pepper, and Chef Rose's dijon-herb rub (or rub of choice).

- Sear the prime rib in a screaming hot pan for a hard crust to lock in the juices.

*Recipe on video and text may differ from each other!

How to cook Roast in a home:

Original Recipes