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Roast in a home
Be the host with the roast with Executive Chef Rose's pro tips for a juicy, flavorful prime rib roast. Before oven roasting your prime rib, follow these steps for great results:
- Start with a room temperature roast for consistent cooking.
- Season generously with salt, pepper, and Chef Rose's dijon-herb rub (or rub of choice).
- Sear the prime rib in a screaming hot pan for a hard crust to lock in the juices.
*Recipe on video and text may differ from each other!
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