Chinese Chicken Salad

Today I want to show you how to make the best Chinese chicken salad with a tangy ginger dressing. This healthy Asian style salad recipe has crunchy toppings like baked wonton wrappers and almonds has a rainbow of tastes, textures and colors which makes each bite interesting and it's relatively easy to make.

INGREDIENTS

Salad Base

• 230 grams napa cabbage
• 20 grams scallions (chopped)
• For Dressing
• 2 tablespoons rice vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon orange juice (or syrup from mandarins)
• 2 teaspoons hoisin sauce
• 2 teaspoons soy sauce
• 1 teaspoon toasted sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon salt
• 1/2 teaspoon hot mustard

For Chicken

• 4 cups water
• 1 tablespoon salt
• 250 grams chicken tenders

For Crunch

• 40 grams almonds sliced
• 6 wonton wrappers
• 1 teaspoon toasted sesame oil
• pinch salt

Other Toppings

• 100 grams red cabbage (shredded)
• 130 grams canned mandarins (drained)
• 50 grams carrot (peeled and shredded)
• 30 grams cilantro (leaves picked from stems)