Find The Recipe:
Paratha
INGREDIENTS & PROCESS:
- 1 Cup Flour
- ½ Tspn Salt
- 1 Tbsp Oil
- 1 Cup Methi/ Fenugreek Leaves
Mix Well
- 110 Ml Water
Make Soft Dough
Rub Some Oil
- 2 Boiled Mashed Potatoes
- 1 Tbsp Onion
- ½ Tspn Salt
- ¼ Tspn Chilli Flakes
- ¼ Tspn Chilli Powder
- ¼ Tspn Cumin
- 1 Tbsp Coriander Leaves
Mix
Take Some Dough
Roll
Potato Stuffing
Methi
Fold
Roll
Fry in Medium Heated Oil
Oil
Fry Both Side Well
*Recipe on video and text may differ from each other!
How to cook Paratha:
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