Pav Bhaji Roll & Aloo Roll

Full written recipe for Aloo Tiffin Roll

Prep time: 15-20 minutes

Cooking: 15-20 minutes

Serves: 3-4 people

Aloo roll

Ingredients:

Filling

• CARROT 1/2 NO.
• GREEN PEAS 1/4 CUP (BOILED)
• CAULIFLOWER 1/4 CUP (BOILED)
• FRENCH BEANS 1/4 CUP
• CAPSICUM मिर्च 1/2 NO.
• OIL 1 TBSP
• CUMIN SEEDS 1 TSP
• GREEN CHILLI 1 NO. (OPTIONAL)
• GINGER GARLIC PAST 2 TSP
• ASAFOETIDA A PINCH
• SALT TO TASTE
• POTATO 4 MEDIUM SIZED (BOILED)
• POWDERED SPICES
• TURMERIC POWDER 1/2 TSP
• CORIANDER POWDER 1 TBSP
• GARAM MASALA 1/2 TSP
• FRESH CORIANDER A SMALL HANDFUL (CHOPPED)
• LEMON JUICE 1 TSP

Roll

• BUTTER 1 TBSP (SOFT)
• ROTI 1 NO.
• KETCHUP AS REQUIRED
• RED CHILLI SAUCE AS REQUIRED
• PROCESSED CHEESE AS REQUIRED (GRATED)
• FRANKIE MASALA A PINCH

Method:

1. Add the carrot, green peas, cauliflower, french beans & capsicum in a chopper & chop them coarsely.
2. To cook the filling, set a pan over high flame, add oil into it & once the oil gets hot add cumin seeds, green chilli, ginger garlic paste & asafoetida, stir well & cook the ginger garlic paste for a few seconds.
3. Further add the chopped veggies along with salt, then stir & cook the veggies for 2-3 minutes over high flame.
4. Then add the boiled potatoes into the pan by mashing them roughly with your hands along with all the powdered spices, fresh coriander & lemon juice, mash & mix everything using a potato masher & cook the filling for 2-3 more minutes.
5. Further taste & adjust the seasoning accordingly, your aloo filling is ready, transfer it into a bowl & cool it down.
6. To make the roll, take a large portion of the filling & shape it into a long patty, then add butter into a pan & cook the patty from both the sides until it gets a light golden-brown crust, your aloo patty is ready.
7. In the same pan add the roti & cook it briefly from both the sides.
8. Then apply some ketchup & red chilli sauce, place the patty & grate some processed cheese then sprinkle some frankie masala, roll & wrap it in a butter paper.
9. Your aloo tiffin roll is ready.

Pav bhaji flavoured aloo roll

Ingredients:

Filling

• OIL 1 TBSP
• CUMIN SEEDS 1/2 TSP
• TOMATO 1 NO. (CHOPPED)
• BEETROOT 1 TBSP (GRATED)
• POTATO 4 MEDIUM SIZED (BOILED)
• SALT TO TASTE
• POWDERED SPICES
• TURMERIC POWDER 1/2 TSP
• KASHMIRI RED CHILLI POWDER 1 TSP
• CORIANDER POWDER 1 TSP
• PAV BHAJI MASALA 1 TBSP
• LEMON JUICE 1 TSP
• GARLIC PASTE 1 TBSP
• KETCHUP 1 TSP
• BUTTER 1 TBSP
• FRESH CORIANDER A SMALL HANDFUL

Roll

• KETCHUP AS REQUIRED
• RED CHILLI SAUCE AS REQUIRED
• PROCESSED CHEESE AS REQUIRED (GRATED)
• FRANKIE MASALA A PINCH

Method:

1. Prep the veggies in the same way as the aloo roll, then add oil into a hot pan, once the oil gets hot add the cumin seeds along with the chopped veggies, tomato, beetroot & all the remaining ingredients of the filling.
2. Mash & mix everything using a potato masher & cook the filling for 2-3 minutes or until the moisture evaporates.
3. Finally add the butter & fresh coriander, stir well & your pav bhaji flavoured filling is ready.
4. Prep the roti in the same way & apply some ketchup & red chilli sauce on the roti, further place a large spoonful of the filling on the roti, grate some cheese & sprinkle frankie masala, roll & wrap it in a butter paper.
5. Your pav bhaji flavoured aloo tiffin roll is ready.