Find The Recipe:
Gajar ka Halwa
Ingredients
For Pressure Cook
- 1 tbsp Ghee,
- 1 liter Milk,
- 2 kg Winter Carrots, grated,
- ΒΌ tsp Saffron Strands
- 1 cup Sugar,
- Toasted Nuts,
For Tossing Nuts
- Β½ tbsp Ghee,
- 9-10 no. Almonds, chopped,
- 9-10 no. Cashew nuts,
For Garnish
- 6-7 no. Pistachios, blanched & silver,
- Silver vrak,
Process
For Pressure Cook
- Peel and cut the carrots in halves. Then grate the carrots and keep aside in a bowl.
- Grease the bottom of the pressure cooker with some Ghee and pour milk into it. Heat the milk thoroughly.
- Once the milk is heated, add grated carrots into it and mix well.
- Close the lid and cook it till 1 cooker whistle.
- Transfer it in a kadhai and reduce the mixture for 15 minutes.
- Add Saffron Strands and Sugar once the mixture is completely reduced and cook it well.
- Add toasted nuts into the mixture and mix well.
- Garnish with sliced pistachios and silver foil.
- Serve hot.
For Toasted Nuts
- Finely chop almonds and cashew nuts. Keep aside for further use.
- In a pan, add some Ghee and heat it well. Once the Ghee is heated, add chopped almonds and cashew nuts into it.
- Saute the nuts and keep aside for further use.
*Recipe on video and text may differ from each other!
How to cook Gajar ka Halwa:
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