Find The Recipe:
3-colour brioche rolls
INGREDIENTS
- 500g (4 cups +2 tbsp) flour
- 250ml (1 cup) lukewarm milk
- 7g dry yeast
- 100g (½ cup) sugar
- 60 g of butter
- a pinch of salt
- 2 tsp cocoa powder
- 1 tbsp milk
- 2 tbsp coffee
- 1 egg yolk
METHOD
1. In a bowl mix together warm milk with sugar and yeast, and add in flour, butter, and salt. Let it rise for 2 hours.
2. Divide the dough into 3 portions add the cocoa mixture to the first and the coffee to the second. Let all dough rise for 30 minutes.
3. Roll out dark dough, and cover with white dough and coffee dough.
4. Roll it and cut into slices, transfer it to the baking pan, and rest for 20 minutes.
5. Spread with egg yolk and bake at 180°C (360°F) for 20 minutes.
*Recipe on video and text may differ from each other!
How to cook 3-colour brioche rolls:
More recipes from channel - Cookist Wow
Original
Baking
- Khandvi Banane ki Vidhi: Step-by-Step Recipe for Delicious Gujarati Snack 11:09, May 19, 2023
- Is Porterhouse A Good Cut Of Steak 12:23, Apr 22, 2023
- Can You Freeze Mashed Potatoes 09:50, Apr 08, 2023
- Chicken al Pastor Recipe 11:37, Apr 25, 2023
- National Burrito Day 12:59, Apr 06, 2023
- What Are 3 Ways To Poach An Egg 17:16, Apr 27, 2023
- Christmas Brunch Ideas: American-Style Cinnamon Rolls 17:35, Dec 06, 2023
- What Is The National Beverage 12:50, Apr 22, 2023
