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Peppermint Bark Cookies
My Peppermint Bark Cookies combine chewy, chocolatey cookies with melted white chocolate and crushed candy canes. They take just 30 minutes to make without a mixer and require NO chilling!
Ingredients
- ½ cup unsalted butter cut into Tbsp-sized pieces (113g)
- 2 cups semisweet chocolate chips (340g)
- ¾ cups light brown sugar firmly packed (150g)
- ½ cup granulated sugar (50g)
- 2 large eggs + 1 large egg yolk lightly beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon peppermint extract
- 1 ⅔ cup all-purpose flour (208g)
- 2 Tablespoons natural cocoa powder (13g)
- 1 teaspoon cornstarch
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup mini chocolate chips optional (140g)
For dipping
- 10 oz premium white chocolate chips (about 1 ⅔ cup or 280g)
- 2 teaspoons vegetable shortening or coconut oil
- ½ cup crushed candy canes I used 10 crushed mini canes
*Recipe on video and text may differ from each other!
How to cook Peppermint Bark Cookies:
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