Peppermint Bark Cookies




Peppermint Bark Cookies

My Peppermint Bark Cookies combine chewy, chocolatey cookies with melted white chocolate and crushed candy canes. They take just 30 minutes to make without a mixer and require NO chilling!

Ingredients

  • ½ cup unsalted butter cut into Tbsp-sized pieces (113g)
  • 2 cups semisweet chocolate chips (340g)
  • ¾ cups light brown sugar firmly packed (150g)
  • ½ cup granulated sugar (50g)
  • 2 large eggs + 1 large egg yolk lightly beaten
  • 1 teaspoon vanilla extract
  • ¼ teaspoon peppermint extract
  • 1 ⅔ cup all-purpose flour (208g)
  • 2 Tablespoons natural cocoa powder (13g)
  • 1 teaspoon cornstarch
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup mini chocolate chips optional (140g)

For dipping

  • 10 oz premium white chocolate chips (about 1 ⅔ cup or 280g)
  • 2 teaspoons vegetable shortening or coconut oil
  • ½ cup crushed candy canes I used 10 crushed mini canes

*Recipe on video and text may differ from each other!


How to cook Peppermint Bark Cookies:








Original Desserts