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Bundt cake with chocolate
INGREDIENTS
- 200g (1 1/2 cups) flour
- 160g (3/4 cup) sugar
- 100g (3/4 cup) corn flour
- 200ml (4/5 cup) milk
- 3 eggs
- 14g baking powder
- 100g chocolate
- Powdered sugar
METHOD
1. Coat chocolate pieces with flour.
2. In a bowl mix together eggs with sugar, and add in milk, oil, flour baking powder, and corn flour.
3. Transfer to the baking pan and add chocolate. Bake at 190°C (390°F) for 35 minutes.
4. Sprinkle with powdered sugar.
*Recipe on video and text may differ from each other!
How to cook Bundt cake with chocolate:
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