One Pan Roast Whole Chicken and Vegetables

I love a good homemade roast chicken and this juicy whole roasted chicken in one pan with vegetables is flavorful and tender juicy. How to roast a whole chicken, easy, simple and delicious.

INGREDIENTS

• 4 to 4.5 lbs whole chicken
• 2 Tbs melted butter
• salt and pepper to taste ( i used 2 1/2 tsp salt and 1/2 tsp black pepper to season the chicken)
• 1/2 tsp dried parsley
• 1/2 tsp dried oregano
• Stuff chicken with;
• 1 whole lemon
• 1 small onion
• 1 whole garlic head
• handful of fresh thyme
• 3 to 4 sprigs of fresh rosemary
• 3 bay leaves
• for the veggies
• 1 lb red baby potatoes
• 3 medium carrots
• 1 medium onion
• 1 cup brussel sprouts
• 4 cloves of garlic
• 2 Tbs olive oil
• salt and pepper to taste ( i used 1/2 tsp salt and 1/4 tsp black pepper)
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley