Masala Dosa

Ingredients:

Dosa batter

• DOSA RICE / MOTI RICE 3 CUPS
• PARBOILED RICE 1 CUP
• URAD GOTA 1 CUP
• POHA 1/3 CUP
• FENUGREEK SEEDS 1/2 TBSP
• WATER AS REQUIRED (FOR SOAKING)
• WATER 2 CUPS (APPROXIMATELY)(FOR GRINDING)
• SALT 1 TBSP
• SUGAR 1 TBSP
• SALT TO TASTE 1 TBSP

Potato Masala

• OIL 2 TBSP
• MUSTARD SEEDS 1/2 TSP
• URAD DAL 1/2 TSP
• CHANA DALA 1/2 TSP
• CASHEW 1/2 TBSP (CHOPPED)
• ASAFOETIDA 1/2 TSP
• GREEN CHILLI 3 NOS. (CHOPPED)
• GINGER 1 TBSP (CHOPPED)
• GARLIC 1 TBSP (CHOPPED)
• CURRY LEAVES 8-10 NOS.
• ONION 3 NOS. (SLICED)
• HOT WATER 500 ML
• POTATO 4 MEDIUM SIZED. (BOILED)
• SALT TO TASTE
• TURMERIC POWDER 1/2 TSP
• SUGAR A PINCH
• FRESH CORIANDER A SMALL HANDFUL

Coconut Chutney

• COCONUT 1 CUP (DESICCATED)
• ROASTED CHANA DAL 1/3 CUP
• GREEN CHILLI 2 NOS.
• SALT TO TASTE
• CUMIN POWDER A PINCH
• BLACK PEPPER POWDER A PINCH
• WATER AS REQUIRED
• OIL 2 TBSP
• MUSTARD SEEDS 1/2 TSP
• CHANA DAL 1/2 TSP
• URAD DAL 1/2 TSP
• RED CHILLI 2-3 NOS.
• CURRY LEAVES 6-8 NOS.

Onion Tomato Chutney

• OIL 2-3 TBSP
• CHANA DAL 2 TSP
• URAD DAL 2 TSP
• CURRY LEAVES 12-15 NOS.
• GARLIC 12-15 CLOVES
• GINGER 2 INCH
• GREEN CHILLI 3-4 NOS.
• CORIANDER STEM 2 TBSP
• KASHMIRI RED CHILLI 3-4 NOS.
• ONION 2 MEDIUM SIZED. (ROUGHLY CHOPPED)
• TOMATO 6 MEDIUM SIZED (ROUGHLY CHOPPED)
• SALT TO TASTE
• OIL 2 TBSP
• MUSTARD SEEDS 1/2 TSP
• CHANA DAL 1/2 TSP
• URAD DAL 1/2 TSP
• CURRY LEAVES 6-8 NOS.
• ASAFOETIDA 1/4 TSP

Dosa Making

• GHEE AS REQUIRED