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Chestnut decoction
INGREDIENTS
- Chestnut peel
- Lemon
- Water
- Honey
METHOD
1. Place the chestnut peel in a pot, and add a liter and a half of water. Cook for 30 minutes.
2. Strain the water and serve in a cup with a slice of lemon and a tablespoon of honey.
*Recipe on video and text may differ from each other!
How to cook Chestnut decoction:
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