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Potato Chips, Trout Roe, Creme Fraiche, Dill & Chives
Potato Chips, Trout Roe, Creme Fraiche, Dill & Chives | Did someone say crisps but make it fancy!? A slightly kitsch and retro platter best enjoyed with a glass of bubbly this festive season! Use caviar if you are feeling extra boujie and I sometimes add very finely chopped red onion for extra bite.
- 200g creme fraiche
- Zest of 1 lemon
- A small handful of dill, fronds picked
- A small handful of chives, finely chopped
- 1 large bag thick potato crisps
- 1 jar goatsbridge trout caviar
- Sea salt and freshly ground black pepper
*Recipe on video and text may differ from each other!
How to cook Potato Chips, Trout Roe, Creme Fraiche, Dill & Chives:
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