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Hearty Beef Soup
Today we're making beef barley soup. This is such a comforting soup and definitely a full meal! I hope you enjoy it.
Ingredients
- 2 (907 grams) pounds beef chuck - cubed
- 3 (41 grams) tablespoons olive oil
- 1 medium onion - diced
- 2 ribs celery - diced
- 4 medium carrots - diced
- 3 cloves garlic minced
- ¾ (175 grams) cup dry red wine
- 6 (1440 grams) cups low-sodium beef broth
- 1 (17 grams) tablespoon Worcestershire sauce
- 3 sprigs thyme
- 1 (180 grams) cup pearl barley
- salt and pepper - to taste
- ¼ cup parsley - minced
*Recipe on video and text may differ from each other!
How to cook Hearty Beef Soup:
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