Hearty Beef Soup

Today we're making beef barley soup. This is such a comforting soup and definitely a full meal! I hope you enjoy it.

Ingredients

• 2 (907 grams) pounds beef chuck - cubed
• 3 (41 grams) tablespoons olive oil
• 1 medium onion - diced
• 2 ribs celery - diced
• 4 medium carrots - diced
• 3 cloves garlic minced
• ¾ (175 grams) cup dry red wine
• 6 (1440 grams) cups low-sodium beef broth
• 1 (17 grams) tablespoon Worcestershire sauce
• 3 sprigs thyme
• 1 (180 grams) cup pearl barley
• salt and pepper - to taste
• ¼ cup parsley - minced