Hot Chicken Eggs Benedict

I've been seeing variations of this on a few menus around Nashville and it was only a matter of time before I took a stab at it... Let me tell you, it is REAALLYY good. Just an absolutely perfect breakfast/brunch item on any menu anywhere. I hope you guys try this out and let me know what you think about it in the comments below!

Ingredients:

• 1 whole egg
• 1/2 chicken breast (pounded)
• 1/2 cup milk
• 2 tbsp sour cream
• 5 tbsp paprika, 2 tbsp cayenne pepper, 1 tbsp Aleppo pepper, 2 tbsp onion powder (split between flour, buttermilk, and glaze)
• 1 cup ap flour
• 2 cups frying oil of choice
• 1 tbsp brown sugar
• 1 tbsp honey
• 4 tbsp pickle juice
• thick sliced dill pickles

Hollandaise:

• 1 egg yolk
• 4 oz cold butter
• 2 tsp lemon juice
• 1 tsp cayenne pepper
• add water for consistency
• salt to taste