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The Espresso Martini
The Espresso Martini recipe was first created by Dick Bradsell in the 1980s. It was originally made with Wyborowa, a Polish rye-grain vodka, and Kahlua, a rum-based coffee liqueur, with fresh espresso and a touch of simple syrup for sweetness. It's popularity has exploded, especially in Australia, over the past 5-10 years and has inspired countless riffs.
INGREDIENTS
- 2 oz / 60 ml vodka
- 0.5 oz / 15 ml coffee liqueur
- 1 oz / 30 ml espresso
- 0.25 oz / 7.5 ml simple syrup
- Garnish: 3 coffee beans
*Recipe on video and text may differ from each other!
How to cook The Espresso Martini:
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