Potato gnocchi

Potato gnocchi

Potato gnocchi are a much loved pasta dish in my family, but no one makes them as good as my Nonna, the Gnocchi Queen! This potato gnocchi recipe has been perfected over the years and has been passed on to my family. With just potato, flour and one egg you can create the most incredible gnocchi pillows and it’s versatile too! Serve it with red sauce, cheese sauce or even seafood...options are endless but the core of the dish must first be perfected!

How to Make Potato Gnocchi

For the Dough:

  • 5-6 potatoes Nonna prefers yellow potatoes
  • 300 grams Plain flour 11oz. plus more for kneading
  • 1 egg

For the Sauce:

  • 1 litre Tomato passata 4 cups
  • 1/2 Carrot
  • 1/2 Onion
  • Celery stalk
  • Basil
  • Salt as much as required
  • Pepper as much as required
  • Extra Virgin Olive Oil as much as required
  • Parmigiano Reggiano Cheese as much as desired

*Recipe on video and text may differ from each other!

How to cook Potato gnocchi:

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