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Christmas appetizer
INGREDIENTS
For the mortadella mousse:
- 300g (1 1/4 cups) of ricotta
- A pinch of salt
- 250g of mortadella
For the tuna mousse:
- 300g (1 1/4 cups) of ricotta
- 4 anchovies
- 250g of tuna in oil (drained)
For the salmon mousse:
- 300g (1 1/4 cups) of ricotta
- 150g of smoked salmon
- Parsley
- Salt
- Pepper
METHOD
1. In a food processor add the ricotta, salt, and mortadella and mix until creamy to prepare the mortadella mousse.
2. In a food processor add the ricotta, anchovy, and tuna in oil and mix until creamy to prepare the tuna mousse.
3. In a food processor add the ricotta, smoked salmon, parsley, salt, and pepper and mix until creamy to prepare the salmon mousse.
4. Fill a piping bag with the mixture and divide each mousse separately into small bowls.
*Recipe on video and text may differ from each other!
How to cook Christmas appetizer:
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