Christmas appetizer

INGREDIENTS

For the mortadella mousse:

• 300g (1 1/4 cups) of ricotta
• A pinch of salt
• 250g of mortadella

For the tuna mousse:

• 300g (1 1/4 cups) of ricotta
• 4 anchovies
• 250g of tuna in oil (drained)

For the salmon mousse:

• 300g (1 1/4 cups) of ricotta
• 150g of smoked salmon
• Parsley
• Salt
• Pepper

METHOD

1. In a food processor add the ricotta, salt, and mortadella and mix until creamy to prepare the mortadella mousse.

2. In a food processor add the ricotta, anchovy, and tuna in oil and mix until creamy to prepare the tuna mousse.

3. In a food processor add the ricotta, smoked salmon, parsley, salt, and pepper and mix until creamy to prepare the salmon mousse.

4. Fill a piping bag with the mixture and divide each mousse separately into small bowls.