Chocolate toffee

INGREDIENTS

• 225g (1 cup) butter
• 200g (1 cup) sugar
• 2 tbsp water
• 1 tsp kosher salt
• 1 tsp vanilla extract
• 170g (1 cup) chocolate chips
• 4 tbsp almonds

METHOD

1. Pour the butter, sugar, and water into a pot. Mix until melted on low heat.

2. When it reaches 140ºC (285ºF), remove from the heat, add vanilla, and mix.

3. Pour into a tray with silicone, spread all over the tray, and let it cool for 5 minutes.

4. Add chocolate chips on top and spread over the entire tray.

5. Sprinkle chopped almonds and let them harden.