Find The Recipe:
Poha Methi Pakoda
INGREDIENTS & PROCESS:
- 1 Cup Poha/ Flatten Rice
Soak For 5 Min.
Wash Well
- 250 Gm Methi / Fenugreek Leaves
Wash Well
Cut Into Pieces
Soaked Poha
- 1 Medium Grated Potatoes
Methi
- ½ Cup Onion
- ½ Tspn Chilli Flakes
- ¼ Tspn Turmeric
- ½ Tspn Salt
- 1 Tspn Ginger
- ½ Tspn Cumin
- ½ Tspn Coriander Powder
- 1 Tspn Lemon Juice
- 1 Tspn Ajwain
Mix
- 1 Cup Besan / Gram Flour
- 2 Green Chilli
- 2 Tbsp Coriander Leaves
Mix Well
Grease Oil In Hand
Make Shape
Fry In Medium Heated Oil
Fry For 5-7 Min.
*Recipe on video and text may differ from each other!
How to cook Poha Methi Pakoda:
More recipes from channel - NOven - Cake & Cookies
Original
Appetizers
- Ted Lasso Shortbread Biscuits 21:29, Apr 04, 2023
- The Benefits of Kiwi For The Human Body 09:53, May 03, 2023
- What is Aubergine Pizza in Hindi 11:31, May 16, 2023
- Tangy and Sweet Rhubarb Crumble: A Classic Dessert Recipe 17:02, May 23, 2023
- The Benefits of Birch Juice For The Body 09:39, May 03, 2023
- Reverse Sear Steak 15:37, Apr 06, 2023
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023
- Red Currant Jelly 12:08, Jul 05, 2023
