Find The Recipe:
Poha Methi Pakoda
INGREDIENTS & PROCESS:
- 1 Cup Poha/ Flatten Rice
Soak For 5 Min.
Wash Well
- 250 Gm Methi / Fenugreek Leaves
Wash Well
Cut Into Pieces
Soaked Poha
- 1 Medium Grated Potatoes
Methi
- ½ Cup Onion
- ½ Tspn Chilli Flakes
- ¼ Tspn Turmeric
- ½ Tspn Salt
- 1 Tspn Ginger
- ½ Tspn Cumin
- ½ Tspn Coriander Powder
- 1 Tspn Lemon Juice
- 1 Tspn Ajwain
Mix
- 1 Cup Besan / Gram Flour
- 2 Green Chilli
- 2 Tbsp Coriander Leaves
Mix Well
Grease Oil In Hand
Make Shape
Fry In Medium Heated Oil
Fry For 5-7 Min.
*Recipe on video and text may differ from each other!
How to cook Poha Methi Pakoda:
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