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Dahi Kebab Sizzler
Ingredients
For Dahi Kebab
- 1 cup Hung curd,
- 1 inch Ginger, finely chopped,
- 4 no. Green chillies (less spicy & finely chopped)
- 1 tbsp Brown onion, chopped,
- 2-4 no. Cashewnut, chopped,
- 2-4 no. Raisins, chopped,
- 1 tbsp Coriander leaves, chopped,
- ¼ cup Paneer,
- ½ tbsp Roasted gram flour,
- ½ tsp Black peppercorns, crushed,
- Salt to taste,
For Tomato Chutney
- 1 tbsp Oil,
- A pinch of cumin seeds,
- ¼ tsp Fennel seeds,
- A pinch of onion seeds,
- ½ inch Ginger (peeled & finely chopped)
- 1 Green chili (less spicy & chopped)
- 2-3 medium Tomatoes, roughly chopped,
- Salt to taste,
- 1 tsp Jaggery, chopped,
- 1 tsp Vinegar,
- A pinch of degi red chilli powder,
For Pea Pulao
- 1 tbsp Butter, cubed,
- ¼ tsp Cumin seeds,
- ¼ cup fresh Green peas,
- Little water,
- ½ tbsp Coriander leaves, chopped,
- ½ cup Cooked Sella Basmati Rice,
- 1 no. Green chilli (less spicy & chopped)
- A pinch of black pepper powder,
- Salt to taste,
For Coating
- 1 cup fresh Bread crumb,
Other Ingredients
- Oil for shallow frying,
For Assembling
- Cabbage leaves,
- Pea pulao,
- Tomato Chutney,
- Mint chutney,
- Dahi kebab,
- Tomato chutney,
For Garnish
- Butter, cubed,
- Coriander sprig,
Process
For Dahi Kebab
- In a bowl, add hung curd, ginger, green chillies, brown onion, cashewnut, raisins, coriander leaves, paneer, roasted gram flour, black peppercorns, salt to taste and mix everything well.
- Make lemon size balls and coat it well with bread crumbs.
- In a pan, add oil, once it's hot, place the dahi kebab and shallow fry until golden in color.
- Keep it aside for further use.
For Tomato Chutney
- In a shallow pan, add oil, once it's hot, add cumin seeds, fennel seeds, onion seeds and let it splutter.
- Add ginger, green chillies and saute it well. Add tomatoes, salt to taste, jaggery, vinegar, a pinch of degi red chili powder and cook it for a minute.
- Keep it aside for further use.
For Pea Pulao
- In a shallow pan, add butter, once it's melted, add cumin seeds and let it splutter well.
- Add fresh green peas and saute it for a minute, add little water and let it cook.
- Add Coriander leaves, cooked sella basmati rice, green chili, a pinch of black pepper powder, salt to taste and toss everything well.
- Keep aside for future use.
For Assembling
- Take a super hot sizzler plate, place some cabbage leaves, pea pulao, tomato chutney, mint chutney and place the prepared dahi ke kebab.
- Top it up with some tomato chutney and coriander sprig.
- Garnish it with butter and serve hot
*Recipe on video and text may differ from each other!
How to cook Dahi Kebab Sizzler:
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