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Authentic Dal Makhani
Dal makhani recipe | restaurant style dal makhani recipe with detailed photo and video recipe. an ideal dal recipe that taste’s great when served with jeera rice or roti. basically, it is prepared with a combination of black urad dal and rajma beans or kidney beans. both the grains are slow-cooked in a pot and added with cream or malai which adds richness to this black dal recipe.
*Recipe on video and text may differ from each other!
How to cook Authentic Dal Makhani:
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