Find The Recipe:
Rice Mung Dal Pakoda
INGREDIENTS & PROCESS:
- ½ Cup Rice
- ¼ Cup Chana Dal
- ¼ Cup Moong Dal
Roast In Low Flame
Roast For 5 Min.
Pour in a Blender
Blend Smooth
- 1 Raw Potato
- 2-3 Clove Garlic
- 2 Green Chilli
- 1 Inch Ginger
Blend Smooth
Pour
- 2 Tbsp Curd
- 2 Tbsp Onion
- 1 Tbsp Coriander Leaves
- ½ Tspn Salt
- ½ Tspn Coriander Powder
- ½ Tspn Cumin Powder
- ½ Tspn Chilli Flakes
- ¼ Cup Water
Mix Well
Keep For 10 Min.
- ¼ Tspn Baking Soda
Make Shape
Fry in Medium Heated Oil
Fry For 6-8 Min. In Low Heat
*Recipe on video and text may differ from each other!
How to cook Rice Mung Dal Pakoda:
More recipes from channel - NOven - Cake & Cookies
Original
Appetizers
- Healthy and Nutritious Avial: A Wholesome Blend of Vegetables in Coconut Sauce 11:55, May 16, 2023
- Savor the Flavors: Irresistible Potato Delights in Authentic Indian Cooking 19:17, Nov 13, 2023
- Easy Corned Beef And Cabbage 11:08, Apr 05, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023
- Avocado Toast: The Perfect Balance of Flavor and Health Benefits 12:41, May 29, 2023
- Aloo Gobi Recipe: A Mouthwatering Combination of Potatoes and Cauliflower 11:37, May 23, 2023
- Discover the Health Benefits of Snake Gourd: A Nutrient-Packed Superfood 12:45, May 18, 2023
- Unlocking Culinary Creativity: How OpenGPT Chat Enhances Recipe Search and Inspiration 16:42, May 23, 2023
