Find The Recipe:
Rice Mung Dal Pakoda
INGREDIENTS & PROCESS:
- ½ Cup Rice
- ¼ Cup Chana Dal
- ¼ Cup Moong Dal
Roast In Low Flame
Roast For 5 Min.
Pour in a Blender
Blend Smooth
- 1 Raw Potato
- 2-3 Clove Garlic
- 2 Green Chilli
- 1 Inch Ginger
Blend Smooth
Pour
- 2 Tbsp Curd
- 2 Tbsp Onion
- 1 Tbsp Coriander Leaves
- ½ Tspn Salt
- ½ Tspn Coriander Powder
- ½ Tspn Cumin Powder
- ½ Tspn Chilli Flakes
- ¼ Cup Water
Mix Well
Keep For 10 Min.
- ¼ Tspn Baking Soda
Make Shape
Fry in Medium Heated Oil
Fry For 6-8 Min. In Low Heat
*Recipe on video and text may differ from each other!
How to cook Rice Mung Dal Pakoda:
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