Find The Recipe:
Crispy Plant-Based Fish Curry
Hey Foodies! Craving for crunchy and amazingly delicious Japanese curry recipe?
This Plant-Based Crispy Fish Curry is for you!
Ingredients:
- 2 cloves garlic
- 1 red onion
- 2 tbsp cooking oil
- 2 medium carrots
- 3 potatoes
- 50g japanese curry roux
- 2 1/2 cups water
- salt and pepper
- 1 pack Plant-based Omni Golden Fillet
*Recipe on video and text may differ from each other!
How to cook Crispy Plant-Based Fish Curry:
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