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Rice Veg Snacks
INGREDIENTS & PROCESS:
- 1 Cup Cooked Rice
- ¼ Cup Carrot
- ¼ Cup Cabbage
- ¼ Cup Green Beans
- 2 Tbsp Onion
- 2 Green Chilli
- ¼ Tspn Turmeric Powder
- ½ Tspn Chilli Powder
- ½ Tspn Cumin
- ½ Tspn Coriander Powder
- ½ Tspn Salt
- 2 Tbsp Green Onion
- 2 Tbsp Coriander Leaves
Mix Well
- ¾ Cup Gram Flour (Add Gradually)
Grease Oil In Hand
Make Shape
Fry In Medium Heated Oil
Fry For 5-7 Min.
*Recipe on video and text may differ from each other!
How to cook Rice Veg Snacks:
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