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Oven Roasted Stuffed Goose with gravy
New Orleans native Charlie Andrews demonstrates how to make an Oven roasted Goose with gravy. The Goose is cleaned, trimmed of fat and marinated overnight. The next day it is stuffed and baked until it's done, and we take the Goose parts and pan drippings to make a homemade gravy. This recipe makes a 9 1/2-pound Goose, enough to serve about 4 to 6 people. It's perfect for the Holidays and it is absolutely delicious. Hope you all will give this recipe a try.
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