Peanut Butter Crinkle Cookies




Peanut Butter Crinkle Cookies

With their sparkly sugar exteriors and crinkly tops, my peanut butter crinkle cookies are a unique alternative to classic peanut butter cookies. They take just 15 minutes to prep and are so fun to make with kids!

Ingredients

  • 1 cup unsalted butter, softened (226g)
  • 1 cup creamy peanut butter (245g)
  • 1 ¼ cups dark brown sugar, firmly packed (250g)
  • ¾ cup granulated sugar (150g)
  • 2 large eggs, room temperature preferred
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour (310g)
  • 1 ½ teaspoons baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoons salt
  • ½ cup coarse/turbinado sugar, for rolling (may substitute regular granulated sugar)(100g)

*Recipe on video and text may differ from each other!


How to cook Peanut Butter Crinkle Cookies:








Original Desserts