Peanut Butter Crinkle Cookies

With their sparkly sugar exteriors and crinkly tops, my peanut butter crinkle cookies are a unique alternative to classic peanut butter cookies. They take just 15 minutes to prep and are so fun to make with kids!

Ingredients

• 1 cup unsalted butter, softened (226g)
• 1 cup creamy peanut butter (245g)
• 1 ¼ cups dark brown sugar, firmly packed (250g)
• ¾ cup granulated sugar (150g)
• 2 large eggs, room temperature preferred
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour (310g)
• 1 ½ teaspoons baking soda
• ½ teaspoon baking powder
• ¾ teaspoons salt
• ½ cup coarse/turbinado sugar, for rolling (may substitute regular granulated sugar)(100g)