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Mexican Style Roast Chicken
Marinating the Chicken
- 2 tbsp Oil
- 1 tbsp Garlic Paste
- 1 tsp Black Pepper (crushed)
- 1 tsp Sweet Paprika
- 1 tbsp Red Chilli Powder
- 1 tsp Cinnamon Powder
- 1 tsp Dried Thyme
- 1 tsp Mexican Oregano
- 1/4 tsp Achiote Powder
- 1 tsp Cumin Powder
- Salt (as required)
For Basting
- Oil
For the Sides
- 4-5 Baby Potatoes
- 3-4 Pita Breads
*Recipe on video and text may differ from each other!
How to cook Mexican Style Roast Chicken:
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