Find The Recipe:
Pastry crackers with mortadella mousse
![Pastry crackers with mortadella mousse Pastry crackers with mortadella mousse](/uploads/youtube/parse/1671948772_3EM0_m.jpg)
INGREDIENTS
For the crackers:
- 75 g (½ cup) all-purpose flour
- 75 g (⅝ cup) parmesan
- 45 g (3 tbsp) butter
- 1 egg yolk
- A pinch of salt
- A pinch of nutmeg
For the mousse:
- 6 slices (around 120 g) mortadella
- 100 g (1/2 cup) cream cheese
- 15 ml (1 tbsp) full-fat cream
- Black pepper to taste
- Pistachios for serving
METHOD
1. Preheat the oven to 180°C/350°F.
2. In a medium bowl whisk flour with parmesan, salt, and nutmeg. Add cubed cold butter and egg yolk. Work everything together to form a crumbly pastry, press it together, wrap it in plastic, and chill for 30 minutes.
3. For the mousse blend together all of the listed ingredients until light and creamy.
4. Roll out the chilled pastry into a 3 mm layer. Cut out 3 cm circles using a cookie cutter.
5. Brush each cracker with some egg wash and bake for 15 minutes. Leave to cool down. Top with a creamy mousse.
*Recipe on video and text may differ from each other!
How to cook Pastry crackers with mortadella mousse:
More recipes from channel - Cookist Wow
Original
Desserts
- Easy Quiche Recipe: A Crowd-Pleasing Dish for Any Occasion 16:58, May 23, 2023
- Aglio e Olio Pasta: A Burst of Flavors from Italy to Satisfy Indian Taste Buds 11:23, May 20, 2023
- Easy-to-Make Macaroni Salad: A Classic Side Dish for Every Occasion 17:41, Jun 05, 2023
- How to Make Bibimbap: Step-by-Step Guide to this Flavorful Korean Dish 11:39, May 16, 2023
- Top Ramen Toppings That Will Take Your Bowl to the Next Level 22:14, Jun 01, 2023
- What does nutmeg do for you? 12:31, Apr 06, 2023
- Savory and Delicious Pav Bhaji Recipe: A Flavorful Street Food Delight 11:21, May 23, 2023
- Is Sirloin A Good Cut Of Steak 11:54, Apr 22, 2023