Find The Recipe:
Methi Leaves With Besan
INGREDIENTS & PROCESS:
- 1 Cup Methi / Fenugreek Leaves
- ½ Tspn Salt
Mix Well
- 1 Cup Flour
- 3 Tbsp Besan / Gram Flour
- 1 Tbsp Coriander Leaves
- 2 Green Chilli
- 1 Tomato Puree
- ½ Tspn Chilli Powder
- ¼ Tspn Turmeric Powder
- 1 Tspn Ajwain
- 1 Tspn Ginger Garlic Paste
- ½ Tspn Cumin Powder
Mix Well
Make Dough
- 2 Tbsp Water
- 1 Tspn Oil
Take Some Dough
Roll
Fry In Medium Heated Oil
Fry For 5-7 Min.
*Recipe on video and text may differ from each other!
How to cook Methi Leaves With Besan:
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