Wagyu roast beef don

This stovetop wagyu roast beef donburi recipe makes a luxurious Japanese rice bowl that can be cooked in about 20 minutes thanks to a super easy technique. Most home kitchens in Japan don't have ovens, so Japanese style roast beef is usually made on the stove. Gently steaming an A5 grade chuck flap roast renders the meat melt in your mouth tender. Sliced and served on a bowl of rice, this roast beef don is an irresistibly good modern classic!

INGREDIENTS

• 460 grams beef chuck flap (3" x 3" x 6")
• 1/4 teaspoon salt
• 1/4 cup water
• 70 grams onion (1/3 cup grated)
• 1/4 cup sake
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1/4 cup Japanese mayonnaise
• 2 teaspoons lemon juice
• 2 teaspoons wasabi
• 1 batch cooked short grain rice
• 2 scallions (chopped)
• black pepper (to taste)
• 3 eggs (optional)