Bechamel sauce




Bechamel sauce

Bechamel sauce originated in France, but is incredibly important in Italian cooking. We use this versatile sauce in a number of dishes, including lasagna, crepes, and traditional pasta. Although many people the world over use ricotta cheese for these recipes, it’s not as common throughout Italy. Instead, béchamel sauce is preferred because it doesn't overpower the other cheeses and flavours of the dish.


*Recipe on video and text may differ from each other!


How to cook Bechamel sauce:








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