Turkey Cassoulet & Pommes Anna w/ Tramontina

Cassoulet's are such a great utilization of ingredients and work perfectly throughout the colder months. Pair them with a stellar potato recipe like this Pommes Anna and it makes for a meal that will stick to your ribs and keep you warm at night! Of course none of these recipes would be possible without some seriously heavy hitting cookware from Tramontina to ensure they're cooked to absolute perfection. Make sure you check out Tramontina.com for more cookware products that'll help you out with all your kitchen needs because they literally have everything you could imagine!

Ingredients:

• 2 turkey legs
• 2 cups celery (large cuts)
• 2 cups carrots (large cuts)
• 1 whole onion (quartered)
• 4 garlic cloves
• 2 bay leaves
• 2 sprigs rosemary & thyme
• 1 bunch parsley (torn)
• 2 cups red wine
• 4 cups water
• salt and pepper to taste
• 4-5 large Yukon gold potatoes
• 1/2 cup melted butter
• salt and pepper to taste
• 3 tbsp chopped scallions
• 3 tbsp chopped parsley