Veg Chowmein

Ingredients:

• SALT | नमक TO TASTE (FOR NOODLES)
• NOODLES | नूडल्स 200 GRAMS
• WATER | पानी AS REQUIRED
• OIL | तेल 1-2 TBSP (FOR NOODLES)
• OIL | तेल 2 TBSP
• GINGER | अदरक 1 TBSP (CHOPPED)
• GARLIC | लेहसुन 1 TBSP (CHOPPED)
• GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED)
• ONION | प्याज़ 1 NO. (SLICED)
• CARROT | गाजर 1 NO. (JULIENNE)
• CAPSICUM | शिमला मिर्च 1 NO. (JULIENNE)
• CABBAGE | पत्ता गोभी ½ NO. (SHREDDED)
• SUGAR | शक्कर A PINCH
• SPRING ONION BULBS | स्प्रिंग ऑनियन बल्ब्स 2 TBSP
• WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
• SALT | नमक TO TASTE
• DARK SOY SAUCE | डार्क सोया सॉस 1 TSP
• VINEGAR | सिरका 1/2 TSP
• KETCHUP | केचअप 1 TBSP
• RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP
• SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL

Method:

1. Bring water to a roaring boil & add salt to taste.
2. Add noodles in the boiling water & only boil them for 30 seconds or until all the noodles have separated.
3. Further, switch off the flame & cover it for two to two & a half minutes.
4. Remove them using a pair of tongs & transfer them into a sieve, rinse them will cold water immediately to stop the cooking process & drizzle some oil over them to prevent them from sticking to each other.
5. Your perfectly boiled noodles are ready.
6. To cook the chowmein, set a wok over high heat & once it gets hot add the oil.
7. Once the oil gets hot, add ginger, garlic & green chillies, toss over high flame for a minute.
8. Further add all the veggies along with a pinch of sugar & toss the veggies over high flame for 30 seconds.
9. Further add spring onion bulbs, boiled noodles, white pepper powder, salt & the remaining ingredients of the chowmein, stir well & cook for a minute.
10. Your desi veg chowmein is ready.