Corn Dip




Corn Dip

This quick and easy corn dip makes a crowd-pleasing appetizer any time of year. My recipe takes less than an hour to make and can be served hot or cold.

Ingredients

  • 6 strips bacon, cut into pieces
  • 8 oz cream cheese, softened (226g)
  • ¼ cup sour cream (60g)
  • 2 teaspoons granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 11 oz cans Mexicorn, well drained (sweet corn with bell pepper pieces) (2 311g cans)
  • 1 jalapeno, seeds removed and finely diced
  • ½ cup shredded mozzarella cheese (57g)
  • ½ cup shredded cheddar cheese (57g)
  • 2 scallions, thinly sliced, divided
  • Corn chips, for dipping

*Recipe on video and text may differ from each other!


How to cook Corn Dip: