Lahori Chargha

Introduction

New Year's is just around the corner & if you're wondering what to kick-start your party with, we've got you covered with one of the most amazing chicken recipes- Lahori Chargha (Afghani Chargha). If you are an Indian/Pakistani food lover, then this recipe is made just for you! Chargha is made with a whole chicken marinated in very aromatic spices. Traditionally, it is steamed before deep-frying, but here it is barbequed on a charcoal grill. Try out this delicious juicy bbq chicken at home and for your new-year party.

• 1st Stage of Marination
• 1 Whole Chicken (cleaned, washed & gashed)
• 2 tbsp Vinegar
• Salt (as required)
• 2nd 1st Stage of Marination
• 1/4 cup Curd
• 1 tbsp Oil
• 1 tbsp Mustard Oil
• 1 tbsp Chilli Flakes
• 1 tbsp Black Pepper (crushed)
• 1 tsp Ginger Powder
• 1 tbsp Red Chilli Powder
• 1 tsp Lemon Juice
• Salt (as required)

For Basting

• Oil