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Kabuli Pulao
Looking for a delicious and nutritious Afghan pulao recipe? Look no further! In this video, we'll show you how to make a delicious Afghan pulao dish that will have your whole family asking for seconds.
Our afghani pulao recipe is full of flavor and perfect for any occasion. Whether you're cooking for dinner or lunch, this dish will be a hit with everyone in your family! Give our afghani pulao recipe a try today and see for yourself how great it tastes!
Afghani Pulao Ingredients:
- Sella rice/sella chawal 4 cups
- Carrots/gajar 2 medium size
- Onion/piaz 250gm
- Cinnamon/darcheeni 2" stick
- Black cardamom/ bari ilaichi 1
- Cloves/loung 4
- Oil/tail 3/4 cup
- Cumin/zeerah 1tbsp
- Beef/gae ka gosht 1 kg
- Ginger paste/pisi hui adrak 1tbsp
- Salt 2 tbsp
- Oil/tail 1/4 c
- Almonds/ badam 50 gm
- Cashews/kajoo 50gm
- Black raisins/kali kishmish 50gm
- Green cardamom powder/hari ilaichi pisi hui 1tsp
*Recipe on video and text may differ from each other!
How to cook Kabuli Pulao:
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