Tournedos Rossini




Tournedos Rossini

Filet mignon, black truffle of Périgord and foie gras are the basic ingredients of Tournedos Rossini. A classic of French cuisine. This recipe is inspired by chef Martino Ruggieri who won Bocuse d’Or Italia.


*Recipe on video and text may differ from each other!


How to cook Tournedos Rossini:








Original Recipes