Appetizer with puff pastry

Appetizer with puff pastry


  • 3 rolls of rectangular puff pastry
  • Olives
  • 3 large sausages
  • Mustard
  • Tomato puree
  • Mozzarella
  • Oregano


1. Spread the puff pastry with mustard. Roll the hot dog in the dough. Cut the rolls. Bake at 360°F/180°C for 20 minutes.

2. Make spirals from dough and olives. Thread the spiral onto the skewer. Bake at 360°F/180°C for 20 minutes.

3. Cut the dough into squares. Put tomato puree in the middle of the square. Bake at 360°F/180°C for 10 minutes, then sprinkle the squares with mozzarella. Bake for another 10 minutes.

*Recipe on video and text may differ from each other!

How to cook Appetizer with puff pastry:

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