Garlic-Herb Butchers Butter for Steak

Butter on steak adds a decadent richness to the beef. This chef-created garlic herb butcher’s butter is an umami bomb of flavor on your favorite steak cuts.

The unique blend of butter and duck fat brings a depth of flavor that is nothing short of incredible. Don’t skip the duck fat. It adds a deep, rich flavor to the butter without adding a cloying fattiness. Duck fat also raises the smoke point allowing you to use this butcher’s butter for high heat finishing or basting in a cast iron skillet. This is a versatile garlic herb butter with the perfect blend of saltiness from the minced anchovy and savory from fresh herbs.

Drizzle the butcher’s butter directly on your cooked steak or serve in a small side dish with your steak. If you are cooking in a skillet, add the butcher’s butter the last few minutes during the searing process and continuously baste your steak for a delicious crust and juicy steak.