Clams Casino

Today we're making baked clams casino. With bell pepper, garlicky breadcrumbs, and bacon these are great for snacking on Christmas Eve or really before any meal. I hope you enjoy this clams casino recipe!

Ingredients

• 2 dozen (24) Littleneck clams - rinsed and purged if necessary
• ¼ cup (50 grams) dry white wine
• 5 tablespoons (75 grams) butter cut into small cubes and divided
• 1/4 cup (56 grams) clam juice or low sodium chicken stock
• 1 large lemon cut into wedges, for serving
• 3 strips bacon cut into small pieces - you will need 24 pieces for 2 dozen clams

For the seasoned breadcrumbs

• ½ cup (75 grams) dry breadcrumbs
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes
• 3 tablespoons parsley - minced
• 3 cloves garlic - minced
• ½ medium red bell pepper - ½ cup worth, finely chopped
• ¼ cup (56 grams) clam juice or low sodium chicken stock