Find The Recipe:
Shrimp Oreganata
Today we're making shrimp oreganata. This is an easy and delicious shrimp dish that's perfect for Christmas Eve or anytime you're in the mood for a simple seafood recipe with a ton of flavor. I hope you enjoy this shrimp oreganata recipe!
Ingredients
1.5 pounds (680 grams) colossal shrimp - cleaned, shells removed, and deveined - size U12-15
-salt and pepper to taste
-3 tablespoons (42 grams) extra virgin olive oil
-ΒΎ cup (160 grams) low sodium chicken stock
-ΒΌ cup dry white wine
-1 large lemon cut into wedges
-6 tablespoons (85 grams) unsalted butter cubed
For the seasoned breadcrumbs
- β cup (50 grams) breadcrumbs
- 1 tablespoon (14 grams) lemon juice
- 6 cloves garlic - minced
- 2 tablespoons (11 grams) Parmigiano Reggiano - grated
- 2-3 tablespoons flat-leaf Italian parsley - minced
- 2 teaspoons dried oregano
- Β½ teaspoon crushed red pepper
- Β½ teaspoon kosher salt
*Recipe on video and text may differ from each other!
How to cook Shrimp Oreganata:
More recipes from channel - Sip and Feast
Original
Seafood recipes
- Can You Cook Frozen Chicken 15:48, Apr 06, 2023
- Can You Freeze Apples 09:46, Apr 11, 2023
- Hoppin John Delight: A Soulful Recipe for Good Luck and Great Flavor 21:52, Dec 01, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- How Many Calories Are In An Egg 10:16, May 14, 2023
- Why Is It Called Ribeye Steak 12:10, Apr 22, 2023
- Refreshing Mint Julep Recipe: A Classic Southern Delight 11:22, Jun 01, 2023
- Irresistible Scone Recipes: A Perfect Treat for Any Time of Day 10:29, May 17, 2023