Shrimp Oreganata

Shrimp Oreganata

Video recipe Shrimp Oreganata

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How to cook Shrimp Oreganata:

Shrimp Oreganata

Today we're making shrimp oreganata. This is an easy and delicious shrimp dish that's perfect for Christmas Eve or anytime you're in the mood for a simple seafood recipe with a ton of flavor. I hope you enjoy this shrimp oreganata recipe!


1.5 pounds (680 grams) colossal shrimp - cleaned, shells removed, and deveined - size U12-15
-salt and pepper to taste
-3 tablespoons (42 grams) extra virgin olive oil
-ΒΎ cup (160 grams) low sodium chicken stock
-ΒΌ cup dry white wine
-1 large lemon cut into wedges
-6 tablespoons (85 grams) unsalted butter cubed

For the seasoned breadcrumbs

  • β…“ cup (50 grams) breadcrumbs
  • 1 tablespoon (14 grams) lemon juice
  • 6 cloves garlic - minced
  • 2 tablespoons (11 grams) Parmigiano Reggiano - grated
  • 2-3 tablespoons flat-leaf Italian parsley - minced
  • 2 teaspoons dried oregano
  • Β½ teaspoon crushed red pepper
  • Β½ teaspoon kosher salt

Original Seafood recipes