Palak Paneer


Palak Paneer



Video recipe Palak Paneer


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How to cook Palak Paneer:

Palak Paneer

Palak paneer is one of the most popular main course dishes, particularly in northern India. It is a very popular choice during winters, I have added Maggi masala-ae-magic as a twist to enhance the taste and aroma of this super tasty dish. I have provided step by step instruction and all the tips and tricks to make the perfect Palak Paneer at home.

Preparation time - 30 minutes

Serving - 5

Ingredients :

  • Spinach (palak)- 500 grams
  • Paneer - 250 grams
  • Maggi Masala-Ae-Magic - 1 tsp
  • Cumin seeds -1/2 tsp
  • Green chilli -2
  • Ginger - 2 inch
  • Garlic cloves - 12
  • Onion - 1(large)
  • Tomato -1 (large)
  • Turmeric powder -1/2 tsp
  • Red chilli powder -1 tsp
  • Cumin powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Fresh cream - 4 tbsp
  • Cooking oil - 4 tbsp
  • Salt to taste

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