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Palak Paneer
Palak paneer is one of the most popular main course dishes, particularly in northern India. It is a very popular choice during winters, I have added Maggi masala-ae-magic as a twist to enhance the taste and aroma of this super tasty dish. I have provided step by step instruction and all the tips and tricks to make the perfect Palak Paneer at home.
Preparation time - 30 minutes
Serving - 5
Ingredients :
- Spinach (palak)- 500 grams
- Paneer - 250 grams
- Maggi Masala-Ae-Magic - 1 tsp
- Cumin seeds -1/2 tsp
- Green chilli -2
- Ginger - 2 inch
- Garlic cloves - 12
- Onion - 1(large)
- Tomato -1 (large)
- Turmeric powder -1/2 tsp
- Red chilli powder -1 tsp
- Cumin powder - 1/2 tsp
- Coriander powder - 1 tsp
- Fresh cream - 4 tbsp
- Cooking oil - 4 tbsp
- Salt to taste
*Recipe on video and text may differ from each other!
How to cook Palak Paneer:
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