Mexican Hot Chocolate

Creamy, rich, and cozy, this Mexican Hot Chocolate is warmly spiced with a hint of cinnamon and cayenne powder, so it’ll warm you from the inside out! Made with real chocolate, this drink is beyond flavorful. I grew up making this type of hot chocolate with my mom and I'm so excited to share it with you! Mexican hot chocolate is a rich and flavorful drink that combines chocolate with warm spices for a deliciously comforting treat. Here's a recipe for Mexican hot chocolate:

Ingredients:

• 2 cups milk
• 2 ounces Mexican chocolate (such as Ibarra or Abuelita), chopped
• 1 tablespoon granulated sugar (optional, adjust to taste)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Whipped cream, cinnamon sticks, or cocoa powder (for garnish, optional)

Instructions:

1. In a small saucepan, heat the milk over medium-low heat until it begins to steam. Do not let it come to a boil.
2. Add the chopped Mexican chocolate to the milk and whisk continuously until the chocolate is completely melted and well combined.
3. Stir in the sugar (if using), ground cinnamon, ground nutmeg, vanilla extract, and salt. Continue to whisk until all the ingredients are incorporated and the mixture is smooth and hot.
4. Taste the hot chocolate and adjust the sweetness by adding more sugar if desired.
5. Remove the saucepan from the heat and pour the hot chocolate into mugs.
6. If desired, top each mug with a dollop of whipped cream and sprinkle with a pinch of cocoa powder or ground cinnamon. You can also garnish with a cinnamon stick for stirring.
7. Serve the Mexican hot chocolate immediately and enjoy its rich, spiced flavor.

Mexican hot chocolate is perfect for cozy evenings or chilly winter days. The combination of chocolate, cinnamon, and other spices creates a unique and delightful flavor. Sip and savor this delicious drink on its own or pair it with your favorite cookies or pastries.