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Pastry Christmas tree
INGREDIENTS
- Puff pastry
- Sausages
- Cheese cubes
- 1 egg
- Rosemary
- Oregano
- Sesame seeds
METHOD
1. Cut the dough into squares.
2. Place a small ball of sausage and a cube of cheese on each square. Shape the dough into balls.
3. Arrange the balls on the tray and make a Christmas tree shape.
4. Brush with egg and sprinkle with rosemary, oregano, and sesame.
5. Bake at 360°F/180°C for 20 minutes. Serve.
*Recipe on video and text may differ from each other!
How to cook Pastry Christmas tree:
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